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Work as a Pastry Cook in Australia

Profession of a Pastry Cook is challenging, rewarding and exciting at the same time. A Pastry Chef is required to bake pastry goods like cakes, cookies, brownies, cakes, pastries, biscuits and so on. The profession is cuddled with lots of creativity with it.

Basic Requirements

  • The applicant needs to have an AQF Certificate III along with the other formal qualification
  • Cake Decorator is another specialization listed under the profession of Pastry Cook

Other tasks of a Pastry Cook may include

  • Weighing ingredients and preparing the bakery products in accordance with the set quantity.
  • Shape pastry products and knead, mature, mould and cut them accordingly.
  • Making use of the baking and rolling equipments.
  • Taking care of the mixing times and the temperature
  • Decorate the baking products with proper icing and other substances.
  • Glazing buns and pastries.
  • Making proper use of microwaves, and forming machines for muffins and wafers.
  • Know the proper technique to mold dough
  • Operating machines for cutting biscuits
  • Load baked products into ovens
  • Proper cleaning of the machines and other equipments

Occupation List

  • The profession is listed on the Skilled Occupations List
  • Included in the Migration occupations in Demand List
  • Skilled Regional Sponsored: the applicant can get sponsorship from your relative living in the concerned area.
  • Temporary Business Sponsorship (Get sponsorship for a 457 Visa)
  • The applicant may be nominated by the firm under the Employer Nomination Scheme

Assessment Authority:

The applicant must have their skills assessed from Trades Recognition Australia (TRA) – the relevant assessment authority for the occupation.

The job looks pretty exciting. If you really want to fulfill your dreams and work as a Pastry Cook, then just hire the services of an Immigration expert.