Restaurants are great places to enjoy good food, drinks and deserts. Restaurants are busy places and need proper management to satisfy customers. Restaurant Managers have to take care of lot of aspects related to successful running of the business, they can also be self employed. A restaurant manager has to perform all of the following duties:
- Hiring, training and managing restaurant staff
- Planning appropriate menus
- Monitor health and safety standards
- Stock management
- Maintaining restaurant standards
- Maintaining relations with suppliers and customers
- Managing shifts
On the other hand a food service manager has to handle every aspect related to great food and customer service. His/her typical duties would be:
- Managing food quality and service
- Client satisfaction
- Co-ordination between kitchen and dining area
- Organizing stocks and crockery
Canada as a potential immigration destination
Restaurant/Food Service Managers are in great demand in Canada. These professions come under Canadian priority list. With a job profile requiring you work round the shifts and sometimes work 7 days a week, we think you deserve the best compensation as well as designation. Canada is ready to provide you all that! Read on for more…
Immense opportunities for employment
You will be employed as a manager in
- Restaurant chains
- Theme restaurants
- Leisure groups
- Large hotel restaurants
- Café bars
In any of the following specializations
- Assistant manager
- Bar manager
- Restaurateur (self employed)
- Hotel food and beverage service manager
- Cafeteria manager
- Banquet manager
- Catering manager
- Dining room manager
Qualifications required to be a Restaurant Manager/Food Service Manager
To be qualified in this occupation you need a certificate/diploma in Hospitality or a related field.
Some of the managerial positions require Business Management degree.
Apart from your educational qualifications, supervisory/managerial work-experience is given importance.
Note: your credentials will be analyzed to meet the Canadian standards by a provincial Canadian agency. This assessment can be provided to the employer in your resume.
Pay scale of restaurant managers/food service mangers
As per the survey you can paid up to CDN$33 per hour.
To be a successful in this profession you must be calm, flexible and capable of working even during emergencies. We sincerely hope you make the best choice for yourself. For every other immigration query rely on Abhinav.