6241 Chefs in Canada!

Chefs are at classified on the List of 29 Occupations which is open to applicants looking to immigrate to Canada under the Federal Skilled Worker Program. People concerned with the profession of Chefs are in high demand in the country and include professions like working in culinary industry, including restaurants, hotels, and clubs as well as some working in health care institutions as well.

Qualifying Criteria for Immigration

  • It is mandatory for the applicant to complete secondary Schooling and he must have done additional trade or professional certification like Hotel management degree or diploma
  • Executive chefs are required to show management training, in addition to other essential aspects like several years of experience.
  • Specialist chefs are required to demonstrate experience in commercial food preparation.
  • Must have worked as a chef for at least one year during last ten years and have overall work experience of at least 3-4 years.

Duties & Responsibilities

  • Executive chefs are required to plan and direct food related activities like preparation and maintaining hygiene in all conditions. The applicant needs to consult with clients in relation to organization the weddings and other such functions. Planning menus, supervising activities, purchasing equipment and recruit staff members are other such facets which are required to be taken care of.
  • Sous-chefs are required to perform duties like supervising activities, planning menus, preparing meals, to name a few.
  • Chefs and specialist chefs perform duties like preparing specialty meals like pastries and sauces; instructing and supervising cooks, to name a few.

Additionally, there are other such responsibilities linked with the profession of Chef. Mail at [email protected] and check whether you qualify for the same or not.

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